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Serving Size: 1 recipe (2534g) | ||
Recipe Makes: 1 | ||
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Calories: 7382 | ||
Calories from Fat: 7073 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 785.9g | 1048 % | |
Saturated Fat 176.7g | 883 % | |
Monounsaturated Fat 351g | ||
Polyunsanturated Fat 220.6g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 1308.7mg | 45 % | |
Potassium 4670.7mg | 123 % | |
Total Carbohydrate 100.9g | 30 % | |
Dietary Fiber 24.4g | 97 % | |
Sugars, other 76.5g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7382
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