Try this Italian Vegetable Stew recipe, or contribute your own.
Suggest a better descriptionPut green beans, onions and garlic in a 4 quart or larger crockpot. Mix all of the remaining ingredients in a bowl. Add to crockpot. Cover and cook on low for 8 hours or on hight for 4 hours, until vegetables are tender. Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 19:29:39 -0400 From: Laura Hunter
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Serving Size: 1 Serving (2598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 760 | ||
Calories from Fat: 165 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 13483.8mg | 465 % | |
Potassium 8613.4mg | 227 % | |
Total Carbohydrate 144.2g | 42 % | |
Dietary Fiber 40.3g | 161 % | |
Sugars, other 103.9g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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