Macros per serving:
• 420 Calories
• 26g of Fat
• 6.5g of Protein
• 4g of Net Carbs
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Serving Size: 1 Serving (1341g) | ||
Recipe Makes: 6 | ||
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Calories: 2746 | ||
Calories from Fat: 1737 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193g | 257 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 80.8g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 962.6mg | 296 % | |
Sodium 1019.1mg | 35 % | |
Potassium 2461.7mg | 65 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.1g | ||
Protein 234.5g | 335 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2746
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