This is a lovely chicken broth based soup that is great on a rainy day or great as appetizer for a dinner party.
Combine sausage, egg, parmasan cheese and bread crumbs and roll into 1" meatballs. Brown in skillet and set aside. In stock pot, saute onion, celery, carrots, italian herbs and garlic in 2 tablespoons of olive oil. Add chicken broth and cook for 10 minutes. Add pasta and cook for seven minutes. Add spinach and cook further for 5 minutes.
May want to serve with shredded parmesan cheese on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1054g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2575 | ||
Calories from Fat: 1542 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 171.3g | 228 % | |
Saturated Fat 62.5g | 313 % | |
Monounsaturated Fat 75.4g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 386.2mg | 119 % | |
Sodium 7190.2mg | 248 % | |
Potassium 2557.1mg | 67 % | |
Total Carbohydrate 143.7g | 42 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 127.7g | ||
Protein 110.8g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2575
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.