First version of chicken marsala
• Heat butter
• Cook chicken (dredged in flour) for 3 minutes until lightly browned, set aside
• Sauté mushrooms, set aside
• Sauté onions, then garlic, then add ½ the wine, simmer
• Add tomatoes, basil, simmer
• Add mushrooms, chicken
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Serving Size: 1 Serving (4177g) | ||
Recipe Makes: Servings | ||
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Calories: 3830 | ||
Calories from Fat: 757 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.2g | 112 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 1460.3mg | 449 % | |
Sodium 2986.4mg | 103 % | |
Potassium 10126.4mg | 266 % | |
Total Carbohydrate 89.7g | 26 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 73.8g | ||
Protein 574g | 820 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3830
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