Try this Jalapeno Cranberry Dip recipe, or contribute your own.
Suggest a better descriptionPulse first six items in food processor. Fold in cilantro and green onion. Chill.
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Serving Size: 1 (401g) | ||
Recipe Makes: 1 | ||
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Calories: 280 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.4mg | 6 % | |
Potassium 320.6mg | 8 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 57.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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