My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it all I came upon this jelly. This makes a small batch and comes from "Small Batch Canning" by Topp and Howard.
See original recipe: https://www.geniuskitchen.com...
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Serving Size: 1 cup (298g) | ||
Recipe Makes: 4 cups | ||
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Calories: 313 | ||
Calories from Fat: 271 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 78.5mg | 24 % | |
Sodium 137.1mg | 5 % | |
Potassium 411.2mg | 11 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 5.4g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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