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|Serving Size: 1 recipe (265g)|
|Recipe Makes: 1|
|Calories from Fat: 151 (53%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 48.7mg||15 %|
|Sodium 152.7mg||5 %|
|Potassium 542.6mg||14 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 26.4g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
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