In a food processor add the first 6 ingredients and process until smooth.
You do not need to drain either can of peppers.
Spread the dip into a greased 2 quart casserole.
In a bowl mix bread crumbs and the other 1/2 cup of Parmesan cheese.
Pour melted butter over top crumb mixture and mix well.
Sprinkle crumb mixture evenly over the dip and bake in a 375? oven for about 20 minutes.
You want the top to get browned and the dip to be heated through and bubble gently on the edges.
Do not over heat this dish or the mayonnaise with separate and you will have a grease puddle in your dip.
Serve with Buttery crackers or a sliced French baguette. Serves 8-10.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 386 (70%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 93.2mg||29 %|
|Sodium 1253.1mg||43 %|
|Potassium 153.8mg||4 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 28.3g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
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