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Serving Size: 1 (814g) | ||
Recipe Makes: 1 | ||
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Calories: 2650 | ||
Calories from Fat: 1504 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.1g | 223 % | |
Saturated Fat 57.7g | 289 % | |
Monounsaturated Fat 71g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 292.4mg | 90 % | |
Sodium 4756.7mg | 164 % | |
Potassium 1206.1mg | 32 % | |
Total Carbohydrate 203.7g | 60 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 196.1g | ||
Protein 75.2g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2650
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