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Suggest a better descriptionCream butter and sugar together; add eggs. Combine soda, spices and flour. Alternate flour mixture and buttermilk in egg mixture. Add jam. Bake in 3 pans at 350 degrees. To make filling: Mix all ingredients and boil until thickened. Spread on cake. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 870 | ||
Calories from Fat: 229 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 397.2mg | 122 % | |
Sodium 255.7mg | 9 % | |
Potassium 245.4mg | 6 % | |
Total Carbohydrate 148.4g | 44 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 146.4g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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