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Serving Size: 1 recipe (2646g) | ||
Recipe Makes: 1 | ||
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Calories: 5274 | ||
Calories from Fat: 5106 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 567.3g | 756 % | |
Saturated Fat 145.4g | 727 % | |
Monounsaturated Fat 246.4g | ||
Polyunsanturated Fat 148.3g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 1257.6mg | 43 % | |
Potassium 2433.2mg | 64 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 47.4g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5274
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