Add saute ingredients to a large saucepan, and saute for 5 minutes over high heat.
Cut sausage into 1/4 inch slices.
Add Boil ingredients to saucepan and bring to a boil.
Lower heat and let simmer for 20 minutes or until rice is cooked.
Remove from heat and stir.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1347g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (23%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 39.4mg||12 %|
|Sodium 371mg||13 %|
|Potassium 1615.2mg||43 %|
|Total Carbohydrate 106.4g||31 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 88.4g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 612
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!