This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when mayonnaise just doesn’t feel right. If you aren’t a big fan of heat, skip the chiles in favor of all sweet bell peppers—it will still be bright and delicious, and perfect at room (ahem, air) temperature.
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Serving Size: 1 serving (345g) | ||
Recipe Makes: 6 servings | ||
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Calories: 537 | ||
Calories from Fat: 340 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 1005mg | 35 % | |
Potassium 147.7mg | 4 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 41.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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