Janet's Banana Nut Bread
by nikkipugh
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INGREDIENTS
- 2 cups Flour ; sifted
- 1 cup Sugar
- 1/2 teaspoon Salt
- 1/2 cup Shortening
- 2 Eggs
- 1 teaspoon Lemon Juice
- 3 teaspoons Baking powder
- 1 cup Bananas ; mashed
- 1 cup Nutmeats ; chopped
INSTRUCTIONS
Cream shortening and sugar together.
Beat eggs until light and add to sugar mixture.
Press bananas through sieve and add lemon juice; blend with creamed mixture.
Sift together dry ingredients and mix quickly into banana mixture.
Add nuts if desired.
Bake in greased 9x5x3 inch loaf pan.
Bake at 375 degrees for 1 1/4 hours. Check with toothpick at 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (205g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 362 | ||
| Calories from Fat: 110 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.2g | 16 % | |
| Saturated Fat 5.1g | 25 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 9.6mg | 3 % | |
| Sodium 9388.1mg | 324 % | |
| Potassium 260.5mg | 7 % | |
| Total Carbohydrate 62.5g | 18 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 61.5g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 362
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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