Japanese Pork bowl
Put (*) ingredients together and heat it.
When hot, add pork and heat until it will be boiled.
Put beaten egg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 221 | ||
Calories from Fat: 39 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 439.1mg | 15 % | |
Potassium 75.9mg | 2 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 38.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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