Try this Jazzy Lime Grilled Chicken recipe, or contribute your own.
Suggest a better descriptionIn a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 965 | ||
Calories from Fat: 516 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 77 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 375.3mg | 13 % | |
Potassium 340.1mg | 9 % | |
Total Carbohydrate 118.9g | 35 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 116.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 965
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