Try this Jell-O Pudding Stripe-It-Rich cake recipe, or contribute your own.
Suggest a better description1. Prepare cake mix as directed on package, baking in a 9 x 13 pan. Remove from oven. Poke holes quickly down through cake with round handle of wooden spoon at 1-inch intervals.
2. Only after poking holes, combine pudding mix with powdered sugar in large bowl. Gradually stir in milk. Then beat at low speed of electric mixer for not more than 1 minute (do not over beat). Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into the holes to make the stripes.
3. Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to “frost” the cake. Chill at least 1 hour. Store in refrigerator. Cover with plastic wrap if desired.
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Serving Size: 1 Recipe (1010g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 617 | ||
Calories from Fat: 170 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 509.9mg | 18 % | |
Potassium 1588.2mg | 42 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 78.6g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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