Try this Jello Lemon Dessert recipe, or contribute your own.
Suggest a better descriptionMake up the lemon jello pie filling and let cool. Whip the cream and cut the cherries in two. Add the pie filling to the whipped cream and add the cherries. Line a spring form pan with the lady fingers and pour the jello mixture in, decorate with dabs of whipped cream and cherries if you wish.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 34 | ||
Calories from Fat: 33 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 3.8mg | 0 % | |
Potassium 7.5mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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