Try this JELLO PUDDING DIRT CUPS recipe, or contribute your own.
Suggest a better descriptionMix pudding into milk until well blended. Let sit for 5 minutes. Stir in Cool Whip and 1/2 crushed cookies. Place 1 teaspoon cookies into cup. Fill 3/4 full with pudding. Top with remaining cookies. Refrigerate one hour. Garnish with gummy worms, frogs, candy flowers, or chopped nuts.
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Serving Size: 1 Recipe (714g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 752 | ||
Calories from Fat: 349 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 31.1g | 156 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 43.7mg | 13 % | |
Sodium 416.1mg | 14 % | |
Potassium 1020mg | 27 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 77.2g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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