Try this Jenny Gueten's Salsa Chicken recipe, or contribute your own.
Suggest a better descriptionPut 1/2 jar of salsa in bottom of tin pan or baking dish. Put chicken on top, pour cheese and remaining salsa over the top.
Cover with foil and bake at 400° for 30-40 minutes.
Serve with chips and rice as a side dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1266g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2417 | ||
Calories from Fat: 270 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 627.2mg | 193 % | |
Sodium 708.4mg | 24 % | |
Potassium 2477.3mg | 65 % | |
Total Carbohydrate 295.8g | 87 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 291g | ||
Protein 218g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2417
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