Try this Jen's Chili recipe, or contribute your own.
Suggest a better descriptionBrown ground chuck. Add remaining ingredients and simmer until warmed through.
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Serving Size: 1 Serving (2301g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1585 | ||
Calories from Fat: 662 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.6g | 98 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 1632.5mg | 56 % | |
Potassium 7136.7mg | 188 % | |
Total Carbohydrate 129.8g | 38 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 94.9g | ||
Protein 116.7g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1585
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