In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Add taco seasoning and a cup of water. Cook till not soggy.
Crumble tortilla chips on a large plate. Layer with the beef, onion, lettuce, tomatoes, Black beans, green onions, cheese. Side topping of salsa, sour cream and chopped avacado.
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|Serving Size: 1 Serving (973g)|
|Recipe Makes: 4|
|Calories from Fat: 1595 (70%)|
|Amt Per Serving||% DV|
|Total Fat 177.2g||236 %|
|Saturated Fat 94.2g||471 %|
|Monounsaturated Fat 56.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 531.4mg||163 %|
|Sodium 2466.9mg||85 %|
|Potassium 1962.9mg||52 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 30.4g|
|Protein 130.6g||187 %|
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Calories per serving: 2282
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