Combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, and sugar. With a whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the habanero pepper and onion and mix well. Add the chicken breasts and marinate at least one hour. When grillling, baste with marinade. Serve with cilantro lime basmati rice.
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|Serving Size: 1 recipe (2659g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 465 (13%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 1642.6mg||505 %|
|Sodium 2893.8mg||100 %|
|Potassium 8560.4mg||225 %|
|Total Carbohydrate 103.5g||30 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 87.1g|
|Protein 664.2g||949 %|
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Calories per serving: 3684
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