Try this Jerrys Cole Slaw recipe, or contribute your own.
Suggest a better descriptionFood process cabbage, onion and carrot to fine pieces (rice size). Combine with remaining ingredients and chill for at least 2 hours before serving. Posted to bbq-digest by "Jerome Byanski"
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Serving Size: 1 Serving (1170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2617 | ||
Calories from Fat: 561 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 2449.1mg | 84 % | |
Potassium 1106.9mg | 29 % | |
Total Carbohydrate 522.2g | 154 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 511.1g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2617
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