Its a casserole

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Name: Jerry's Stuff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 pounds Ground turkey cooked and partially drained; 1 1/2 medium white onion chopped; 2 Large Idaho potatoes peeled and sliced; 1/2 small Cabbage chopped; 2 whole carrots peeled and sliced; 2 3/4 cups Campbells Cream of Mushroom; 3 Tablespoons Worcestershire sauce; 1/2 teaspoon fresh ground pepper; 1/2 pound cheddar cheese sliced

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INGREDIENTS

2 pounds Ground turkey ; cooked and partially drained
1 1/2 medium white onion ; chopped
2 Large Idaho potatoes ; peeled and sliced
1/2 small Cabbage ; chopped
2 whole carrots ; peeled and sliced
2 3/4 cups Campbells Cream of Mushroom
3 Tablespoons Worcestershire sauce
1/2 teaspoon fresh ground pepper
1/2 pound cheddar cheese ; sliced

INSTRUCTIONS

Preheat oven to 325(F). Partially drain meat. Remove about 1/4 of the meat and set aside. In the casserole dish you plan on using mix in all vegetables listed. Drizzle the Worcestershire sauce over the ingredients and then sprinkle with the pepper. Spread the remaining ground turkey over the veggies, then cover with the soup. Place in the oven uncovered for 30 mins, after 20 mins place cheese on top and finish cooking. Let it set for about 5 to 10 minutes.

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Nutrition

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Serving Size: 1 Serving (351g)
Recipe Makes: 8 Servings

Calories: 364
Calories from Fat: 116 (32%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 7.1g	36 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.3g
Cholesterol 103.5mg		32 %
Sodium 363.9mg		13 %
Potassium 1056.5mg		28 %
Total Carbohydrate 26.7g		8 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 21.9g
Protein 34.8g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 364

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