Easy Bake Oven
Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk.
Form dough into a loose ball and divide it into 4 pieces with a spoon.
Place a few dough pieces on a greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers.
Bake 20 minutes. Makes 4 tea cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 89 | ||
Calories from Fat: 55 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 11mg | 3 % | |
Sodium 56.5mg | 2 % | |
Potassium 18.3mg | 0 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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