1 Peel and segment citrus and place in a bowl.
2 Peel jicama with a carrot peeler, then slice into circles
and then into match-sticks. Add to the bowl with the
3 Squeeze 1T lime juice into bowl.
4 Add cilantro and season with chili powder if desired.
Toss and serve.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 404.5mg||11 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 14.3g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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