Try this Jill’s Pork Tenderloin recipe, or contribute your own.Suggest a better description
Wrap the tenderloin pieces in bacon. Place in an 8 1/2" x 11" pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
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|Serving Size: 1 Recipe (5194g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2326 (40%)|
|Amt Per Serving||% DV|
|Total Fat 258.4g||345 %|
|Saturated Fat 84.9g||424 %|
|Monounsaturated Fat 109.5g|
|Polyunsanturated Fat 32.8g|
|Cholesterol 1192.9mg||367 %|
|Sodium 5052.2mg||174 %|
|Potassium 21388.4mg||563 %|
|Total Carbohydrate 481.1g||141 %|
|Dietary Fiber 45.6g||182 %|
|Sugars, other 435.5g|
|Protein 409.7g||585 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5758
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