Try this Jill’s Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionWrap the tenderloin pieces in bacon. Place in an 8 1/2" x 11" pan. Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (5194g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5758 | ||
Calories from Fat: 2326 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.4g | 345 % | |
Saturated Fat 84.9g | 424 % | |
Monounsaturated Fat 109.5g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 1192.9mg | 367 % | |
Sodium 5052.2mg | 174 % | |
Potassium 21388.4mg | 563 % | |
Total Carbohydrate 481.1g | 141 % | |
Dietary Fiber 45.6g | 182 % | |
Sugars, other 435.5g | ||
Protein 409.7g | 585 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5758
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