Try this Jo Jo's Meatloaf recipe, or contribute your own.
Suggest a better descriptionSource: Magnolia Table pg. 259
Preheat Oven to 350F
In a large skillet, melt the butter over medium-low heat. Add the onion and saute until translucent, about 5 minutes. Remove from the heat and let cool.
In a large bowl, combine the beef, cooled onion, saltine crumbs, Cheddar, eggs, tomato sauce, Worcestershire sauce, salt and pepper. Use your hands to gently mix the ingredients together until well blended. Try to keep a light touch and not overwork the mixture.
On a 9 x 13" or other large baking pan, form the mixture into a roughly 6 x 9" loaf.
Drizzle the ketchup down the center of the loaf and brush it over the top to cover.
Bake until firm (170F on an instant-read thermometer) about 1 hour. Let stand 10 minutes before slicing. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 647 | ||
Calories from Fat: 430 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 293.5mg | 90 % | |
Sodium 1549.6mg | 53 % | |
Potassium 958.6mg | 25 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 15.8g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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