Hoisin sauce gives this a unique flavor
Heat grill to medium-high. Combine first 4 ingredients. Add chicken and toss to coat.
Cook chicken 4 minutes each side until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 302 | ||
Calories from Fat: 38 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 137.2mg | 42 % | |
Sodium 348.8mg | 12 % | |
Potassium 729.4mg | 19 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.2g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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