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Mix together sage, salt, pepper and garlic. Mixture will be coarse. Rub over tenderloins.
Place 1/2 cup water in crock pot. Put tenderloin in crock pot. Cook on low about 5 hours.
Mix glaze ingredients in a small saucepan. Cook over medium heat about 4 minutes, until thickens. Brush tenderloin with glaze and continue cooking in crock pot another hour, bruising 3-4 more times.
Remove tenderloin to a foil lined baking pan. Brush again with glaze. Broil 2-3 minutes until crust forms. Turn tenderloin over and brush with glaze again Broil additional 2-3 minutes until crust forms.
Remove and flake with fork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 227 | ||
Calories from Fat: 29 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 59mg | 18 % | |
Sodium 2870.6mg | 99 % | |
Potassium 500.4mg | 13 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 24.8g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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