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Suggest a better descriptionHeat the olive oil over a high flame then add the ground beef.
Cook until is beef almost browned, then add the garlic, mushrooms and onions. Reduce heat to medium
Cook until mushrooms are soft.
Add the wine and heat to boiling, then the chard and stir.
After the chard has wilted, add the eggs, salt and pepper. Grate a little nutmeg over the lot.
Stir until the eggs are no longer runny and then remove pan from the heat.
Stir in the romano cheese and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 306 | ||
Calories from Fat: 137 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 471.6mg | 16 % | |
Potassium 722.3mg | 19 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.6g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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