Try this Judi's award winning chili recipe, or contribute your own.
Suggest a better descriptionBrown beef and onion in large soup pot with cayenne pepper, chili powder, cumin & salt. Add chopped peppers and cook slightly. Add chili sauce, brown sugar and stir. Add tomatoes and heat through – cover and simmer 30 minutes on low. Add beans and bring to low simmer again.
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Serving Size: 1 (459g) | ||
Recipe Makes: 1 | ||
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Calories: 992 | ||
Calories from Fat: 620 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 351.9mg | 12 % | |
Potassium 1437.7mg | 38 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 1.1g | ||
Protein 85g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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