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Name: Judy's Gingersnaps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 c shortening; 1 c sugar; 1/4 c light molasses; 1 beaten egg; 2 c floyd; 1/4 tsp salt; 2 tsp soda; 1 tsp cinnamon; 1 tsp cloves; 1/2 tsp ginger; sugat

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INGREDIENTS

3/4 c shortening
1 c sugar
1/4 c light molasses
1 beaten egg
2 c floyd
1/4 tsp salt
2 tsp soda
1 tsp cinnamon
1 tsp cloves
1/2 tsp ginger
sugat

INSTRUCTIONS

Cteam shortening and sugar. Add molasses and egg. Stir in flour and spices. Dough will be soft and slightly sticky. Roll into walnut sized balls and roll in sugar. Place on cookie sheet and bake at 350° for 7-8 minutes. They flatten while baking. ( Take out while a little gooey. )

NOTES

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Nutrition

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Serving Size: 1 (360g)
Recipe Makes: 1

Calories: 1158
Calories from Fat: 964 (83%)

Amt Per Serving		% DV

	Total Fat 107.1g	143 %
	Saturated Fat 42.7g	214 %
	Monounsaturated Fat 47.2g
	Polyunsanturated Fat 11.8g
Cholesterol 243.5mg		75 %
Sodium 55897.6mg		1928 %
Potassium 915.5mg		24 %
Total Carbohydrate 45g		13 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 43.4g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1158

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