Try this Julias Birthday Cake recipe, or contribute your own.
Suggest a better descriptionBake the cake batter according to the package directions for two 9-inch round layers; let cool then remove from the pans. In a large bowl, beat the heavy cream and sugar until stiff peaks form. Add the vanilla; mix well. Reserve six strawberries for garnish; hull and slice the remaining strawberries. In a medium bowl, combine 2 cups whipped cream and the sliced strawberries; mix well. Invert one cake layer onto a serving plate. Spread the strawberry mixture over it. Place the second cake layer over the first, then frost the top and sides of the cake with the remaining whipped cream. Sprinkle the chopped chocolate evenly over the top and garnish with the reserved strawberries. Chill for 2 hours then serve or cover loosely and keep chilled until ready to serve. NOTES : 12 to 16 servings
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1704 | ||
Calories from Fat: 302 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.5mg | 0 % | |
Potassium 417.9mg | 11 % | |
Total Carbohydrate 370.9g | 109 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 364.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1704
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