Combine wet ingredients (eggs, oil).
Separately combine dry ingredients.
Add zucchini and nuts.
Bake in 2 greased loaf pans at 350 degrees for 45 minutes.
For muffins, bake for 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loave (897g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 972 (55%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 66.4g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 507.6mg||156 %|
|Sodium 64500.2mg||2224 %|
|Potassium 2678.6mg||70 %|
|Total Carbohydrate 198.2g||58 %|
|Dietary Fiber 46.8g||187 %|
|Sugars, other 151.4g|
|Protein 59.9g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1756
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.