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Suggest a better descriptionIn a large mixing bowl beat eggs until foamy. Add oil, carrots and sugar. Beat well. Sift together flour, baking soda, salt, baking powder and cinnamon. Add to egg mixture and blend well. Stir in nuts and pineapple. Grease and flour 2 loaf pans. Divide batter between the pans. Bake in a preheated 350 degree oven for 1 hour, or until done. Cool and remove from pans. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 839 | ||
Calories from Fat: 483 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 71 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 431.3mg | 15 % | |
Potassium 473.2mg | 12 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 60.4g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 839
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