Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce and shrimp paste (on the side).
> Boil beef & oxtails in enough water with salt and peppercorns. Simmer for 1 1/2 hours or until tender.
> Saute garlic & onions in oil (and atsuete oil, if using). Add a little bagoong. Add cooked meat & 2 cups of the broth. Add salt (& atsuete powder, if using). Simmer for 15 minutes.
> Stir in peanut butter (& toasted rice powder, if using). Bring back to simmer and cook, stirring, for 5 minutes.
> Add veggies. Cook 10 minutes or until tender, stirring occasionally. Correct seasonings.
> Serve hot with bagoong (and rice).
* Tripe or pork leg can be substituted for oxtail.
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|Serving Size: 1 Serving (510g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13.5mg||0 %|
|Potassium 20mg||1 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.5g|
|Protein 0.3g||0 %|
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Calories per serving: 7
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