Try this Kassaundi (Aubergine Pickle) recipe, or contribute your own.
Suggest a better descriptionGrind together the spices. Salt the aubergines and leave for three hours or so. Drain well and pat dry. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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Serving Size: 1 Serving (6410g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11381 | ||
Calories from Fat: 547 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 0mg | 0 % | |
Sodium 2160mg | 74 % | |
Potassium 10035.7mg | 264 % | |
Total Carbohydrate 2827.4g | 832 % | |
Dietary Fiber 195.6g | 782 % | |
Sugars, other 2631.8g | ||
Protein 90.9g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11381
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