Try this Kasteel Franssens Stuffed Baked Apple in a Pastry Crust recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Pastry: In a food processor mix flour, sugar and salt. Add butter, process to a sandy mixture. Add eggs and milk to make a smooth ball. Chill at least 1 hour. Filling: Combine brandy, sugar and raisins and soak (the longer the better). Core and peel the apples and bake for approximately 15 minutes, until the apple is barely cooked. Remove apples and cool. Where the core was removed, stuff the apples with the brandy-soaked raisins. Reduce oven heat to 375 degrees. Roll out pastry 3/8 inch thick and cut into 6 x 6 inch squares. Place apples in the middle of each square. Brush the edge of each square with a little water. Fold the points of each square to the top of the apple pinching together each seam, totally enclosing the apple. Beat egg yolk and milk together. Glaze the apple with egg yolk mixture. Bake 25 to 30 minutes. Serve warm with a scoop of vanilla ice cream. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3830g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10001 | ||
Calories from Fat: 3069 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 341g | 455 % | |
Saturated Fat 193.9g | 969 % | |
Monounsaturated Fat 93.6g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 3058.4mg | 941 % | |
Sodium 2762mg | 95 % | |
Potassium 5466.2mg | 144 % | |
Total Carbohydrate 1582.9g | 466 % | |
Dietary Fiber 58.2g | 233 % | |
Sugars, other 1524.7g | ||
Protein 152.9g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10001
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.