Try this Kates Kicked Up Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350 degrees. Mix all of the ingredients together. Line a deep baking pan with foil. Place a foil covered rack inside of the pan. Spray both the pan and the rack with non stick spray. Place the meatloaf on the rack and shape into a loaf about three inches thick. Bake for one hour. Check to see if it is done if not bake for ten minutes at a time until done. Some ovens are regulated differently than others and sometimes it takes a little longer to cook. The last 15 minutes of cooking spread ketchup over the top of the meatloaf. If the ketchup gets a little dark its OK, this gives the meatloaf a smokey flavor. Just dont let it burn. Posted to bbq-digest by "Michael Rochman"
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Serving Size: 1 Serving (2282g) | ||
Recipe Makes: 1 servings | ||
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Calories: 936 | ||
Calories from Fat: 462 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.3g | 68 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 5360mg | 185 % | |
Potassium 3656.8mg | 96 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 40.6g | ||
Protein 74.3g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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