Try this Kathie Friemans Cheese Cake recipe, or contribute your own.
Suggest a better descriptionButter Pan well. (I use a 8 inch round with 3 inch walls). Whip chhese until soft and add sugar, combine until fluffy. Add extracts and eggs. Beat until mixed but, not too long. Chop oreos into pieces and fold into mixture. Pour into pan and place in a pan of 1 or more inches of water. Bake at 350 for 1 1/2 hours (check after 1 1/4 hr) until center is set. Cool in pan of water. When cool turn upside down on plate. The bottom become the top. Sprinkle with cookie crumbs. I sometimes add chopped heath bars or twix bars .
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1031 | ||
Calories from Fat: 458 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 628.5mg | 193 % | |
Sodium 558.1mg | 19 % | |
Potassium 362.9mg | 10 % | |
Total Carbohydrate 128.2g | 38 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 126.7g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1031
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