Try this Kathys Hot Water Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionSift the flour, coco, baking soda, and salt together, in a small bowl, and set aside. Cream the butter and sugar, in a large mixing bowl, until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, blending well after each addition. Blend in the milk and vanilla. Stir the dry ingredients in, using an electric mixer set on low speed, then gradually add the boiling water, stirring until smooth. Pour the batter into a greased 13 X 9 X 2-inch baking pan. Bake in a preheated 325 Degree F. oven for 35 minutes or until a cake tester or wooden pick inserted in the center of the cake comes out clean. Cool, until cold to the touch, in the pan or on a wire rack. Frost the cake with the Fluffy Chocolate Frosting. FLUFFY CHOCOLATE FROSTING: Melt the chocolate, in a small saucepan, over low heat and set aside to cool. Combine the confectioners sugar, butter, milk, vanilla extract, and melted chocolate together in a medium mixing bowl, beating until smooth and of spreading consistency.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 401 | ||
Calories from Fat: 107 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 147.7mg | 45 % | |
Sodium 205.9mg | 7 % | |
Potassium 202.6mg | 5 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 69.2g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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