chop onions and pepper finely, and mix them with the peanutbutter. While stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it as hot as you like, or -when you dont like hot at all- use tomatoketchup. A bit coffeecream is good in it too. I myself use much more spices and herbs in this. You can eat this with white rice, as I said, and pieces of chicken or turkey fried with an onion and a bit soysauce. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1579.5mg||54 %|
|Potassium 501.7mg||13 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 20.9g|
|Protein 5.5g||8 %|
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Calories per serving: 122
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