These are great BBQ baked beans. A Summer mainstay at our house. BBQ's just wouldn't be the same without them. Enjoy!
I start these with a couple of large cans of Van de Camps Pork n Beans
I add Brown sugar to taste, sweet but not too sweet, I chop my onion, a whole one - can be yellow or red.......I add a couple of Tablespoons of Ketchup, about a Tablespoon of the mustard.........maybe a teaspoon of the worstershire sauce and just a little salt and pepper and some tobasco.........I mix this well and taste.............pour into a 13 x 9 inch pan, sprayed with Pam and add my kielbasa or bacon to the top. I bake this is a 350 degree oven for about an hour or so...........until it is thick and rich..................DON'T OVER COOK, they will be dry............I know this from personal experience BTW........ and if you undercook they will be runny............
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Serving Size: 1 Recipe (2g) | ||
Recipe Makes: 1 | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 177.5mg | 6 % | |
Potassium 6.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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