Arrange chicken pieces, (skin sides down if not removing skins) slightly apart in a single layer in a shallow rimmed baking pan or casserole. Stir together sugars, soy sauce, hoisin sauce and garlic. Spoon about half of mixture over chicken.
bake uncovered in a 400 F oven for 25 minutes. Turn chicken and add remaining sauce. Reutrn to over and continue baking until meat near bone is no longer pink when slashed (about 15 minutes more).
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|Serving Size: 1 Serving (572g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 283 (38%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 163.8mg||50 %|
|Sodium 19057.6mg||657 %|
|Potassium 1139.6mg||30 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 47g|
|Protein 68.4g||98 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 743
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