Try this kayes chicken recipe, or contribute your own.
Suggest a better descriptiondunk chix in egg/milk. roll in crushed peppeidge farm herbal seaoning. brown in olive oli. covef with spagetti sauce (western style) sprinkle with parmesan cheese top with mozarella cheese. bake 350 30 min.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 332 | ||
Calories from Fat: 67 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 155mg | 48 % | |
Sodium 328.9mg | 11 % | |
Potassium 625.6mg | 16 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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