Try this Kellys Chicken Spaghetti recipe, or contribute your own.
Suggest a better descriptionCook pasta until done, drain. In the meantime: Combine flour, bread crumbs, parmesan cheese, basil, oregano, and pepper in a plastic bag. Shake chicken pieces in this mixture, a few at a time. Spray pan with cooking spray and cook chicken. Add mushrooms when chicken is almost done. Combine butter and garlic, mix well, toss with pasta. Add chicken, mushrooms, and broccoli. Serve with parmesan cheese. Recipe by: Kelly Johnson from The Busy Parents Cookbook Posted to recipelu-digest by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (188g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 601 | ||
Calories from Fat: 42 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.6g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 654.7mg | 23 % | |
Potassium 126mg | 3 % | |
Total Carbohydrate 131.2g | 39 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 128.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.