Try this Keto Bacon Cheeseburger Soup recipe, or contribute your own.
Suggest a better descriptionPress the Saute button and add ground beef. Brown beef halfway and add onion. Continue cooking beef until no pink remains. Press the Cancel button. Add tomatoes, broth, bacon, jalapenos, salt, pepper, garlic powder, and Worcestershire sauce, and stir. Place cream cheese on top in middle.
Click lid closed. Press the Soup button and adjust time for 15 minutes. When timer beeps, quick-release the pressure. Top with diced pickles. Feel free to add additional cheese and bacon.
NOTES
If you're not a fan of spicy foods, simply omit the jalapenos from the dish. Feel free to add your personal favorite burger toppings to this--get creative!
NUTRITION INFORMATION: YIELD: 6 Servings
Amount Per Serving: CALORIES: 358 TOTAL FAT: 24g CARBOHYDRATES: 4.6 NETg FIBER: 1g PROTEIN: 23.5g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1213g) | ||
Recipe Makes: 1 | ||
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Calories: 1991 | ||
Calories from Fat: 1364 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.6g | 202 % | |
Saturated Fat 76.8g | 384 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 571.8mg | 176 % | |
Sodium 2774mg | 96 % | |
Potassium 2136mg | 56 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 20.4g | ||
Protein 129.9g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1991
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